The Chef offers you three full-flavoured seasonal recipes!
Bombay Fish
See recipe
Leg of lamb (raan), smoked aubergines with spices
See recipe
Indian rice pudding (Kheer) with cardamom
See recipe
Thick slice of veal kidney with cauliflower mushrooms and elderberries
See recipe
Creamy cep mushroom sauce, pan-fried foie gras and raw cep mushrooms
See recipe
Stewed vine peaches on a beetroot granita
See recipe