We change our set and à la carte menu regularly... please contact-us for information.
70€ to 80€
The dishes featured on our menu have been skilfully combined according to flavours.
Jean-Luc Germond is the master behind this exciting and contemporary cuisine. Come and taste some of the most modern savours… The menu is renewed 8 times a year and pays close attention to seasonal produce and culinary trends.
(for connoisseurs of art and gastronomy)
This is the ideal initiation into the diversity of Jean-Luc Germond’s cuisine.
A menu dégustation, it features a series of seven dishes and is sure to make your meal an unforgettable experience.
dramatic flavours guaranteed
This menu, ideal for lunch or diner, is served with two glasses of “découverte” wine.
The chef will work with you to compose a menu and formula to ensure that your special evening is everything you could wish for.
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With over 500 fine wines, the Sébastopol cellar features vineyards throughout the whole of France.
Since its creation, the restaurant has earned a reputation for the excellent value of its wines, as recognised by the Bottin Gourmand guide.