
Just a stone’s throw away from Lille’s Theâtre Sebastopol and the Palais des Beaux-Arts, the Restaurant Sebastopol has become a veritable institution. The chef, Jean-Luc Germond, a Maître Cuisinier de France, uses his cuisine to express his passion for excellence and creative flair.
The greenish façade of this building, steeped in history, conceals a peaceful haven: a fine art-deco room in the warmest hues. Here, Jean-Luc Germond and his wife Nicole are available throughout the day to take you on a superb gourmet journey, guided by the seasons.
The proud holder of a Michelin star, the restaurant has won the acclaim of major food guides.
See write-ups from the critics.